75,641 notes   •   September 15 2014, 12:15 AM   •   VIA   •   SOURCE
do-not-touch-my-food:

Chocolate Chip Cookie Layer Cake with Cookie Dough Filling and Salted Caramel Icing

do-not-touch-my-food:

Chocolate Chip Cookie Layer Cake with Cookie Dough Filling and Salted Caramel Icing

861 notes   •   September 15 2014, 12:12 AM   •   VIA   •   SOURCE
do-not-touch-my-food:

Blueberry Muffins

do-not-touch-my-food:

Blueberry Muffins

927 notes   •   September 14 2014, 11:53 PM   •   VIA   •   SOURCE
do-not-touch-my-food:

Brownie and Raspberry Ice Cream Sandwiches

do-not-touch-my-food:

Brownie and Raspberry Ice Cream Sandwiches

1,337 notes   •   September 14 2014, 11:14 PM   •   VIA   •   SOURCE
do-not-touch-my-food:

Milk and Cookie Popsicles

do-not-touch-my-food:

Milk and Cookie Popsicles

1,233 notes   •   September 12 2014, 11:28 PM   •   VIA   •   SOURCE
do-not-touch-my-food:

Eggs en Cocotte

do-not-touch-my-food:

Eggs en Cocotte

693 notes   •   September 12 2014, 11:15 PM   •   VIA   •   SOURCE
do-not-touch-my-food:

Pumpkin Sugar Cookies

do-not-touch-my-food:

Pumpkin Sugar Cookies

1,879 notes   •   September 12 2014, 02:46 AM   •   VIA   •   SOURCE

boobpinch:

this takes ten minutes to do: cut tomatoes and put them in a pot with some water and a bouillon fish cube (or veggie cube), put the heat on so it starts to boil. Then crack a couple of eggs into a small bowl and stir them until they are clear. Now; drip small amounts of the egg blend into the boiling water - they will stiffen into egg lumps (lumps that the chinese call egg flowers). The last thing you do is adding rice noodles into the soup with some chili pepper and wait until they are soft. You can also put some vinegar on it before you eat it, but not too much. :) 

EDIT: my friend Xin told me I should have fried the tomatoes in some oil first to make the colour of the soup more red, which is more typical for chinese ramen. Next time :)

11,022 notes   •   September 12 2014, 02:13 AM   •   VIA   •   SOURCE
foodopia:

flavored lemonade: grapefruit, blackberry, strawberry basil, cucumber mint

foodopia:

flavored lemonade: grapefruit, blackberry, strawberry basil, cucumber mint

17,919 notes   •   September 12 2014, 02:11 AM   •   VIA   •   SOURCE
14,820 notes   •   September 06 2014, 09:37 PM   •   VIA   •   SOURCE
do-not-touch-my-food:

Asparagus and Egg Tart with Goat Cheese

do-not-touch-my-food:

Asparagus and Egg Tart with Goat Cheese

1,466 notes   •   September 06 2014, 09:37 PM   •   VIA   •   SOURCE